From Small Town Roots to Environmental Education: Master of Environmental Science Student Joseph Langlois' Career Journey
An aspiring environmental educator, Joseph Langlois (MES student) gained hands-on training and advanced...
OAC Announces New Master of Sustainable Agriculture Program
A unique master’s program that will train the next wave of sustainability leaders in the global...
Advanced Bean Production, Capacity the Goal of New Funding to U of G
Growing these beans more efficiently and sustainably is the goal of a new gift from the Ontario Bean...
How can we create a more secure, nutritious and safe food system?
OAC researchers and graduates are enhancing food security in three key areas: Indigenous food...
U of G-Developed Techniques for Reducing Cattle Methane Emissions Awarded
A University of Guelph innovation that uses genetic selection...
New $ 3.5M Gift to Elevate Canada’s Poultry and Egg Industry Globally
Two OAC Faculty Named U of G Leadership Chairs
Record-Setting U of G Scholarships to Address Labour Shortages in Agri-Food Sector
What kind of master’s degree is right for me?
How to Finance Your Degree: Guide to Awards and Master’s Program Scholarships
Student tips: asking a prof to be a reference or advisor
How to get involved as a food science/ FIM student
Learn about Laura Gillis's student experience as an aspiring environmental consultant in OAC's Bachelor of Indigenous Environmental Science and Practice (BIESP) program.
U of G Awarded Canada Excellence Research Chair (CERC) Funding.
Rosemary Brockett's MSc research looks to grow food in new and more sustainable ways.
Alumni Weekend