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Food Science Prof Honoured as Dairy Foods Scholar
August 12, 2008
Two University of Guelph professors and a student have received recent honours from national and international organizations.
In OAC, Milena Corredig, professor and acting chair of the Department of Food Science, has received the 2008 American Dairy Science Association Foundation Scholar Award in Dairy Foods. The award recognizes a young dairy foods scholar who shows potential research and educational leadership. Corredig is the Canada Research Chair in Food Nanostructure and the chair in dairy technology at the University.
