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Syrup, Biodegradable Cups Win Top Prizes at Project SOY
March 25, 2009
Biodegradable cups made from soy fibre and maple syrup enhanced with soy took top prizes at the 13th annual Project SOY Competition.
Established to create new uses and marketing strategies for soybeans, the competition showcased 17 projects from 39 U of G students, including participants from the regional campuses at Alfred, Ridgetown and Kemptville. Projects ranged from cupcakes and barbecue sauce to dye and moisturizer.
